Friday, 26 March 2010

Easter Egg Birthday Cake.

I can't imagine many people wondering what to do with their leftover easter eggs other than just scoff them!! But, if like me you're planning to diet soon, this proved a good way to use my easter eggs up for every one's benefit!

I found the recipe here http://www.easylivingmagazine.com/Food/Recipes/ChocolateCake/Default.aspx

whilst looking for a quick birthday cake I could make for my husband's birthday. I decided to ice the top and then I had planned to melt half an easter egg and drizzle the chocolate over the white icing. But, I decided to smash the egg up, leaving some nice big pieces too, and sprinkle the chocolate on instead.

My husband enjoyed it so much he wanted another one making asap! I took that as a huge compliment!

As for who would serve this in Middle earth, I'm thinking perhaps Rosie Cotton would do this for Sam's birthday, not that they even have easter eggs in Middle earth...but you never know!

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